Marina Restaurant | Oyster | Seafood | Grill
6 May 2010 |
3,188 views |
Comment(s): 4 Comments |
Author: cheftonio
I’m not an oyster critic but last night, I tasted some of the best oysters I’ve ever tasted. Yes, this is even better than the wine oyster of La Copa (near NAIA).
Everyday, they fly in their oysters fresh from Iloilo.
First branch of Marina opened in 1987 beside a river in Iloilo. In the 90’s, it became famous in the Visaya’s region. Currently, they have 6 branches in Metro Manila. One of which is where I tried their fresh seafoods and oysters — Timog Branch.
Enjoy some of the photos below. If you want to enjoy the food too, go to one of their branches 
Click HERE for other Marina Branches.
For more information, visit Ross & Marina’s website at: http://marina.com.ph
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seafoods are great because they have lots of the mineral iodine which prevents goiter”-`
the thing i love about seafoods is that salty fishy taste, seafoods are rich in iodine too,’,
seafoods are great because they are really tasty, i think that almost all seafoods are super duper tasty ~-;
Hey which you a great deal for that post, it absolutely was quite and beneficial go through! I will be back again afterwards for certain.
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